Galician restaurant Menorca. Getting the best from Galicia and run by Menorca. Combined with Galician seafood meat fish and lobster stew island of Menorca.
Open all year from Tuesday to Sunday (daily in August)
Specialties
Galician octopus, cockles, grilled fish and seafood rice, lobster, lobster stew, homemade desserts.
Average price 35 euros
Phone Reservations
Mon to Fri 9:00 - 20:00 | Sat 9:00 - 14:00